Described as "explosively crisp," making an excellent fresh eating apple. The flesh is crisp, dense, and juicy with a good balance of sweet and tart and possessing a delicate aroma. A wonderful all purpose apple that stores remarkably well.

Uses: Fresh eating, pies, cider, sauce, drying.

Small to medium. Very bright mid-range red over yellow. Very good, rich flavor. Moderately acid, spicy. Explosively crisp and tangy.

Uses: Fresh eating, cider, drying and cooking.

Crisp. Flavorful. Dark red flesh, with greenish-gold skin. Originally called Airlie Red Flesh and later Hidden Rose.

Uses: Fresh eating, dessert, salad (does not brown when cut).

Similar in taste and texture to a Grannysmith, with more of a sweet-tart flavor.

Uses: Fresh eating. Cooking.

Striking, striped or solid light red color. Its taste is sweet like that of the Gala, but more aromatic. Its texture is more solid and crunchy than that of Elstar. Overall, has a tangy, sweet with maybe a hint of melon in the flavor.

Uses: Fresh eating. Cooking.

Crisp, juicy, cream-colored flesh is sweet and aromatic, with an attractive red blush and faint stripes on a cream or yellow background.

Uses: Fresh eating, cooking, cider, excellent for fresh salads as the flesh is slow to oxidize (brown).

One of the finest dessert and culinary apples on the market, with lively aroma and sweet-tart flavor when at its prime. There are over 70 strains of this variety and depending on the strain and climate; the color varies from pale green-gold.

Uses: Fresh eating, dessert, cider. Loses some character when cooked.

Crisp, firm, and always sweet.

Uses: Fresh eating, cider (loses flavor when cooked).

Crisp, crunchy, firm, delectably sweet, with thick skin.

Uses: Fresh eating, dessert, cooking (although tough skin and flesh take longer to soften).

Crisp, crunchy, sweet with hint of tartness.

Uses: Fresh eating, dessert, salad (does not brown when cut).

4 to 5 of the following varieties: Fuji, Gala, Crimson Crisp, Newtown, Red Ruben, Jonagold, Cameo, Ambrosia

~22 pound box, 1/2 Premium Mixed Apples and 1/2 Premium Mixed Pears

The juiciest pears when eaten raw. Sweet with a grit like texture.

Uses: Fresh eating, sauce, butter, canning.

Juicy when ripe, sweet with hints at a refreshing lemon-lime flavor.

Uses: Great for baking, poaching, roasting, canning, or grilling and delicious when sliced fresh in salads or eaten as an out-of-hand snack.

Boxes contain 4 to 5 of the following varieties:

D'Anjou:

Juicy when ripe, sweet with hints at a refreshing lemon-lime flavor.

Comice:

Fruity flavor, less grainy texture.

Bosc:

Soft yet grainy texture. Sweet flavor, juicy with floral undertones and fall spices.

Warren:

Smooth flesh (no grit cells) is juicy and buttery with superb flavor.

Taylor's Gold:

Creamy white flesh and smooth texture that is extremely juicy and sweet.

~22 pound box, 1/2 Premium Mixed Apples and 1/2 Premium Mixed Pears

Rio Star is known for being the sweetest and most red of the ruby red grapefruits.

Each box contains approximately:

• 7.5 lb oranges (~12 fruit)

• 7.5 lb grapefruit (~6 fruit)

• 5 lb clementines (~20 fruit)

Help us reach our goal of 1000 pounds of donated citrus! Donate one or more boxes of citrus to our local church food pantries! We will deliver the boxes to the food pantry for you.